Villa Licata invita Niels Spiessens (KAZU)

On Sunday afternoon, 21 February at 13:00, Villa Licata welcomes KAZU, a distinctive gastronomic concept rooted in the world of NAKAZU, bringing together the Japanese and Italian cuisines in a unique way under the direction of chef Niels Spiessens.

During this special afternoon, we invite you to discover how two gastronomic traditions can come together in a contemporary culinary experience. An invitation to explore new combinations, rediscover familiar flavours and, above all, enjoy the pleasure of dining together.

€225 per person, all-inclusive

3 appetisers – refined five-course menu – aperitif – carefully curated wine selection by Laurent Licata – water and coffee/tea

Under the direction of Niels Spiessens, KAZU represents a meeting of two culinary cultures, each with its own distinctive character. On one side, the Japanese dedication to precision, balance and respect for the ingredient; on the other, the Italian passion for expressive flavours, quality ingredients and culinary tradition.

The result is a cuisine in which these two worlds do more than simply complement one another: they enhance each other in unexpected ways. With an eye for detail, a refined sense of flavour and room for creativity, every dish takes on its own identity.

Where the refinement of Japan meets the soul of Italy.

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Sunday 21 February 2027, welcome at 1:00 PM.

€225 p.p. all-inclusive

3 amuse-bouches – refined five-course menu – aperitif – carefully curated wine selection by Laurent Licata – water and coffee/tea