Olivier Bauche (La Gloriette | G&M 14/20) X Giovani Oosters (Vous-Lé-Vous | G&M 14/20)

Two passionate Jeunes Restaurateurs chefs are joining forces for an exclusive four-hands dinner at Villa Licata. A gastronomic evening where craftsmanship, creativity, and pure flavors take center stage. This first culinary encounter will bring Flanders and Wallonia together, featuring Olivier Bauche (La Gloriette | Gault & Millau 14/20) and Giovani Oosters (Vous-Lé-Vous | Gault & Millau 14/20).

What to expect?

Jeunes Restaurateurs (JRE)

A unique tasting menu, crafted by two exceptional chefs
A culinary encounter between North and South, showcasing the finest local ingredients
Innovative creations, inspired by the seasons
Perfect wine pairings, carefully selected by Licata Vini in an exclusive setting

JRE brings together the most talented young chefs (aged 23 to 42), who combine tradition and innovation with a deep respect for local products, sustainability, and haute cuisine.

🔹 Visionary chefs
🔹 Exclusive gastronomic experiences
🔹 Sustainability & terroir
🔹 Authentic hospitality

What to expect?

A unique tasting menu, crafted by two exceptional chefs
A culinary encounter between North and South, showcasing the finest local ingredients
Innovative creations, inspired by the seasons
Perfect wine pairings, carefully selected by Licata Vini in an exclusive setting

Jeunes Restaurateurs (JRE)

JRE brings together the most talented young chefs (aged 23 to 42), who combine tradition and innovation with a deep respect for local products, sustainability, and haute cuisine.

🔹 Visionary chefs
🔹 Exclusive gastronomic experiences
🔹 Sustainability & terroir
🔹 Authentic hospitality

Sign up

Monday, May 26 – Welcome at 7:00 PM

5-course dinner, including aperitif, water, coffee & a top selection of wines by Laurent Licata

€195 per person (all-inclusive)