In the glass, it shows an intense ruby color. The nose opens with notes of black cherry, plum compote, licorice, and tobacco, followed by warm spices and a hint of cocoa. On the palate, it is full, rich, and round, with ripe tannins, soft acidity, and a long, spicy finish.
The Solengo 2006 shines beautifully with rich Tuscan meat dishes such as grilled cinta senese, pappardelle with lamb ragù, or a classic bistecca alla fiorentina. It also pairs perfectly with aged cheeses featuring salt crystals, like an old Pecorino. This wine is currently at an ideal drinking window — fully open, round, and layered — but, if well stored, can still be enjoyed with pleasure until around 2030. Decanting is recommended.
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Status: drinking beautifully now, at its peak. Cellaring potential until at least 2030.
A presto, Salute!