The wine opens with a captivating bouquet of ripe cherries, dried roses, a hint of balsamic, and subtle undertones of cocoa and tar. With some time in the glass, a warm spiciness emerges, beautifully woven into the whole. On the palate, it’s supple and layered, with a fine freshness that keeps it vibrant. The tannins are silky and fully integrated — 2012 shows itself here in its most harmonious form.
When it comes to food, I immediately think of classic Piedmontese cuisine: tajarin with truffle, brasato, or a fine piece of roast beef or veal. It also pairs wonderfully with aged cheeses or mushroom dishes.
The wine is now at a perfect drinking moment — open, rounded, and balanced — yet it still has three to five years of life ahead, for those who enjoy more tertiary evolution.
A bottle that perfectly illustrates how Altare unites elegance and depth — and above all, a wine to be enjoyed with true pleasure.
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A presto, Salute!