Chef Ralph Hermans leads the kitchen at La Source, bringing a composed style that blends classical elegance with modern creativity. His career took him through top Limburg kitchens such as Kasteel Wittem, Toine Hermsen and De Kristalijn, followed by his own Rantrée. In 2025 he joined La Butte aux Bois, first alongside his predecessor, then as the driving force behind La Source. He cooks with more calm and clarity today, leaving space for renewal while keeping the plate focused on flavour, harmony and detail.

In the world of gastronomy, there are chefs who transcend the ordinary and venture into the realm of culinary virtuosity. One such luminary is chef Timo Reichelt, the culinary talent behind the delectable creations at Au Coin des Bons Enfants. With an illustrious background that includes work at renowned establishments like Im Schiffchen in Düsseldorf and Residence in Essen, chef Reichelt's expertise shines through in every dish he presents.