23 / 04 / 26

Paleo Rosso 2021 - Le Macchiole

From the cellar, I brought out a bottle of Paleo Rosso 2001 from Le Macchiole, a wine that perfectly illustrates how Bolgheri has built its own identity—breaking away from tradition while expressing a strong sense of purpose. Le Macchiole, founded by Eugenio Campolmi and today led by Cinzia Merli, is one of the most highly regarded estates in the region. Paleo was originally a blend, but it evolved into a pure expression of Cabernet Franc, a grape that achieves here an almost unique level of finesse and depth.

The 2001 has developed beautifully. In the glass, it shows a deep garnet colour with slight evolution. The nose is complex and layered: blackcurrant, cassis and dried cherries, followed by graphite, cedar wood, tobacco and a fine spiciness typical of Cabernet Franc. With some aeration, earthy notes and a hint of balsamic also emerge, all seamlessly integrated and well balanced.

On the palate, the wine is both elegant and structured. The tannins are fully resolved yet still provide enough grip, while the acidity keeps the wine fresh and lively. The fruit is ripe but never heavy, and the finish is long, refined and slightly mineral. This is a wine that perfectly combines power and finesse without ever becoming bulky.

As for food pairing, I would think of grilled red meats, herb-seasoned lamb dishes, or earthy preparations such as mushrooms or truffle. It also pairs beautifully with mature cheeses, where its complexity comes fully to the fore.

After more than twenty years, the Paleo Rosso 2001 is at a beautiful point: fully open, harmonious, with a calm depth that only time can give. It still has some potential to evolve, but this is a moment where everything feels in place. An impressive wine that shows just how great Cabernet Franc can be in Bolgheri.