Cantina Aperta

On Saturday, November 28th, Villa Licata exceptionally opens the doors of its wine cellar for Cantina Aperta – an evening where experience, flavour, and freedom come together.

Chef Kevin Bonanno (Le 5ième – Private Catering) presents a refined five-course menu, specially crafted to harmonize with a wide range of wines. You are free to choose the bottles that will accompany your evening, selected directly from the exclusive private collection of the Licata family – a unique opportunity to discover rare gems from our cellar.

€125 p.p.

Including amuse-bouches, five-course menu, Ferrari Perlé, water, and coffee/tea.
(Additional wines available à la carte.)

A rare opportunity to explore remarkable wines, taste by taste, and create a dining experience entirely your own.

A warm, elegant evening where fine cuisine and great wines meet in perfect harmony.

A rare opportunity to explore remarkable wines, taste by taste, and create a dining experience entirely your own.

A warm, elegant evening where fine cuisine and great wines meet in perfect harmony.

Sign up

On Saturday, November 28th, 2026 at 7:00 PM, join us at Villa Licata for Cantina Aperta. Enjoy a five-course menu including a glass of Ferrari Perlé, water and coffee/tea. Select your own wines à la carte from the Licata family’s private collection, with personal advice from our sommeliers.

To enhance the experience, reservations are preferred per table of 4, 5 or 6 guests (tables of 2 or 3 available on request).

€125 per person, including menu, Ferrari Perlé, water and coffee/tea.
(Other wines and sparkling options available à la carte.)