Viki Geunes (Michelin *** | Gault & Millau 18,5/20)

On Sunday, February 8th at 12:30 PM, we are delighted to welcome the extraordinary Chef Viki Geunes from Restaurant Zilte (Michelin *** | Gault&Millau 18.5/20) to Villa Licata. This exclusive afternoon will showcase Chef Geunes’ exceptional talent paired with the finest wines from the Licata Vini cellars, expertly curated by Laurent Licata.

Viki Geunes

Viki Geunes is a culinary master renowned for his unparalleled precision, product mastery, and refined flavors. At Restaurant Zilte, awarded three Michelin stars, he elevates gastronomy to a higher level with perfectly balanced dishes where technique and creativity merge seamlessly.

His cuisine is characterized by purity, finesse, and harmony, combining classical fundamentals with a contemporary, innovative approach. Each dish reflects his passion for premium ingredients and skillful craftsmanship, resulting in a dining experience that is both refined and impressive.

Viki Geunes

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Step into a world of culinary excellence with three-Michelin-star chef Viki Geunes, who will present an exclusive 8-course gastronomic lunch showcasing his unparalleled creativity and craftsmanship.

Each course will be accompanied by prestigious wines expertly selected by Laurent Licata, ensuring perfect pairings throughout your journey. The afternoon begins with a sparkling aperitif and flows seamlessly into fine dining, complemented by refreshing waters and concluded with aromatic coffee or tea.

Sunday, February 8, 2026 | Reception at 12:30 PM
€695 per person, all-inclusive

Seats are limited for this one-of-a-kind event. Please select the exact date and time of the event below to register.