02 / 06 / 25 archived event

invita

Ugo Federico (Racines | 14/20)

On Monday, June 2, 2025, Villa Licata will welcome chef Ugo Federico from the renowned restaurant Racines (Gault & Millau 14/20) in Brussels for an exclusive culinary evening! Ugo, celebrated for his masterful interpretations of Italian classics, will take you on a flavorful journey through Italy, where traditional dishes are given a modern twist.

Stuzzichini

Small bites

Antipasti

Fiore di zucca al vapore, zucchine croccanti, menta

Steamed zucchini flower, crispy zucchini and mint

Signature

Raviolone ripieno, burrata, gambero rosso di Mazara del Vallo

Stuffed raviolone with burrata and red prawn from Mazara del Vallo

Bisque di gambero rosso leggera, olio extravergine di oliva, aneto

Light red prawn bisque, extra virgin olive oil, dill

Pasta

Tajarin fatto in casa 40 tuorli, ragù di maiale nero casertano alle erbe, provolone del Monaco

Homemade 40-yolk tajarin pasta, Casertano black pork ragù with herbs, Provolone del Monaco cheese

Il Piatto

Vacapunk extravaganza selezione Racines, salsa all' Aglianico, verdure di stagione

“Vacapunk” extravaganza – Racines beef selection, Aglianico wine sauce, seasonal vegetables

Formaggio

Il Blu di Bufala in due versioni: naturale alle nocciole del Piemonte e in gelato alle cipolle di Tropea

Buffalo blue cheese in two versions: natural with Piedmont hazelnuts and as ice cream with Tropea onions

Contact

Do you have questions?

Our venue stands as a testament to sophisticated design, offering an unrivaled setting for exclusive and elegant gatherings.

What sets us apart is our unwavering commitment to excellence. Impeccable service, a curated selection of high-end wines, and a dedication to realizing your event dreams.