On Tuesday 15 October, chef Soenil Bahadoer of the two-Michelin-starred restaurant De Lindehof (Gault&Millau score 18/20) will be a guest at Villa Licata to showcase his culinary skills. This evening promises to be unforgettable, combining Chef Bahadoer's top culinary talent with the best from Licata Vini's wine cellars, presented by Laurent Licata.

As patron-cuisinier of De Lindehof in Nuenen, Soenil Bahadoer single-handedly elevated Surinamese-Hindustani cuisine to star level; he now has two Michelin stars behind his name. Bahadoer is the first SVH Meesterkok of Surinamese origin and also the first Dutchman to hold both a Dutch and a Belgian Meestertitel.