On Monday, January 19th 2026, Villa Licata invites you to an exclusive Winemaker Dinner with Sandro Fay and restaurant Table d’Amis (chef Matthieu Beudaert, Michelin * | Gault&Millau 14.5/20). An evening of refinement, character and perfect harmony.
€245 p.p. all-in.
On Monday, January 19th 2026, Villa Licata welcomes the renowned winery Sandro Fay, from the Valtellina region in Lombardy’s alpine north.
High above the town of Sondrio, on steep sunlit terraces, Nebbiolo finds a unique voice — pure, precise and deeply elegant. The wines of Sandro Fay embody the soul of this mountain terroir: graceful, vibrant and full of quiet intensity.
For this special evening, the culinary team of restaurant Table d’Amis (chef Matthieu Beudaert, Michelin * | Gault&Millau 14.5/20) will craft a menu in perfect dialogue with these wines. Their refined, balanced and seasonal approach mirrors the finesse and depth of Sandro Fay’s style.
A memorable experience where wine and cuisine meet in subtle harmony.
On Monday, January 19th 2026, Villa Licata welcomes the renowned winery Sandro Fay, from the Valtellina region in Lombardy’s alpine north.
High above the town of Sondrio, on steep sunlit terraces, Nebbiolo finds a unique voice — pure, precise and deeply elegant. The wines of Sandro Fay embody the soul of this mountain terroir: graceful, vibrant and full of quiet intensity.
For this special evening, the culinary team of restaurant Table d’Amis (chef Matthieu Beudaert, Michelin * | Gault&Millau 14.5/20) will craft a menu in perfect dialogue with these wines. Their refined, balanced and seasonal approach mirrors the finesse and depth of Sandro Fay’s style.
A memorable experience where wine and cuisine meet in subtle harmony.
Our venue stands as a testament to sophisticated design, offering an unrivaled setting for exclusive and elegant gatherings.
What sets us apart is our unwavering commitment to excellence. Impeccable service, a curated selection of high-end wines, and a dedication to realizing your event dreams.