On Saturday, July 4th, the garden of Villa Licata will be transformed into an enchanting setting for a truly unique outdoor experience. During Tavola d’Estate, we invite you to an exclusive walking garden experience where gastronomy, nature and conviviality come together in perfect harmony.
€195 per person all-in (walking dinner)
Chef Toon De Bock (Ruigg by Toon De Bock), a passionate craftsman and specialist in outdoor cooking, is known for his pure, no‑nonsense cuisine in which fire, smoke and seasonal ingredients take center stage. With a sharp eye for detail and a love for true craftsmanship, he consistently creates surprising and refined dishes in the open air — authentic, creative and straight from the heart.
During this evening, he will take you on a culinary journey around the outdoor kitchen of Villa Licata. Expect pure flavours, refined techniques and a touch of spectacle:
Indulge in an elegant walking dinner, featuring refined summer dishes perfectly matched with a curated selection of fresh and expressive wines.
Villa Licata will host a complementary wine bar, offering a generous array of summer vintages thoughtfully selected by Laurent Licata.
As the evening unfolds and the sun sets, music, good company, and the idyllic surroundings come together to create a warm and relaxed atmosphere, where pleasure and conviviality take center stage.
Chef Toon De Bock (Ruigg by Toon De Bock), a passionate craftsman and specialist in outdoor cooking, is known for his pure, no‑nonsense cuisine in which fire, smoke and seasonal ingredients take center stage. With a sharp eye for detail and a love for true craftsmanship, he consistently creates surprising and refined dishes in the open air — authentic, creative and straight from the heart.
During this evening, he will take you on a culinary journey around the outdoor kitchen of Villa Licata. Expect pure flavours, refined techniques and a touch of spectacle:
Indulge in an elegant walking dinner, featuring refined summer dishes perfectly matched with a curated selection of fresh and expressive wines.
Villa Licata will host a complementary wine bar, offering a generous array of summer vintages thoughtfully selected by Laurent Licata.
As the evening unfolds and the sun sets, music, good company, and the idyllic surroundings come together to create a warm and relaxed atmosphere, where pleasure and conviviality take center stage.
Saturday, April 4, 2026, at 6:00 PM, we invite you to a special evening with Chef Toon De Bock (Ruigg by Toon De Bock).
During this event, he will take you on a culinary journey around the outdoor kitchen at Villa Licata. Expect pure flavors, refined techniques, and a hint of spectacle.
€195 per person
Select the exact date and time of the event below to reserve your spot.