Roger Souvereyns is known for his unrivalled expertise and revolutionary contribution to gastronomy. His innovative approach to cooking has pushed the boundaries of Belgian cuisine and his influence extends far beyond the country's borders.
But above all, it was also Souvereyns who was the first star chef to dare break the hegemony of French wines on the Belgian restaurant menu. Supported by his Swiss sommelier Urs Vetter and with the nose for quality of Calogero Licata, it was suddenly bon ton to conjure up Italian wines in the glass. Other star restaurants soon followed his example, and the rest is history
Especially for Villa Licata, Roger and Calogero cross swords one last (perhaps last) time and invite culinary adventurers and wine lovers to a legendary lunch in the unique setting of Villa Licata.
But above all, it was also Souvereyns who was the first star chef to dare break the hegemony of French wines on the Belgian restaurant menu. Supported by his Swiss sommelier Urs Vetter and with the nose for quality of Calogero Licata, it was suddenly bon ton to conjure up Italian wines in the glass. Other star restaurants soon followed his example, and the rest is history
Especially for Villa Licata, Roger and Calogero cross swords one last (perhaps last) time and invite culinary adventurers and wine lovers to a legendary lunch in the unique setting of Villa Licata.
Amuses
Tuna navy - Lobster truffle dressing - Stuffed mushroom sardine - Paté chutney
Perlé Bianco Riserva 2015 – Ferrari
Scallop tartare | caviar Beluga
Etna Bianco 'Montalto' 2022 – Tenuta delle Terre Nere
Emulsion of vanilla | langoustines
Soave Classico 'La Rocca' 2021 – Pieropan
Sea bass vadouvan | spinach confit garlic
Verdicchio Castelli di Jesi 'Riserva' 2017 – Villa Bucci
Crayfish stuffed | yellow wine sauce
Chardonnay 'Löwengang' 2020 – Aloïs Lageder
Anjou pigeon | foie gras May cabbage | trio of asparagus | port sauce
Sassicaia 2008 – Tenuta San Guido
Sassicaia 2018 – Tenuta San Guido
Sabayon of Moscato D'Asti | red fruit
Brachetto d’Acqui 2023 – Braïda
Madeleine ginger
Our venue stands as a testament to sophisticated design, offering an unrivaled setting for exclusive and elegant gatherings.
What sets us apart is our unwavering commitment to excellence. Impeccable service, a curated selection of high-end wines, and a dedication to realizing your event dreams.