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26 / 05 / 25 archived event

JRE

Olivier Bauche (La Gloriette | G&M 14/20) X Giovani Oosters (Vous-Lé-Vous | G&M 14/20)

Two passionate Jeunes Restaurateurs chefs are joining forces for an exclusive four-hands dinner at Villa Licata. A gastronomic evening where craftsmanship, creativity, and pure flavors take center stage. This first culinary encounter will bring Flanders and Wallonia together, featuring Olivier Bauche (La Gloriette | Gault & Millau 14/20) and Giovani Oosters (Vous-Lé-Vous | Gault & Millau 14/20).

What to expect?

  • A unique tasting menu, crafted by two exceptional chefs
  • A culinary encounter between North and South, showcasing the finest local ingredients
  • Innovative creations, inspired by the seasons
  • Perfect wine pairings, carefully selected by Licata Vini in an exclusive setting

Jeunes Restaurateurs (JRE)

JRE brings together the most talented young chefs (aged 23 to 42), who combine tradition and innovation with a deep respect for local products, sustainability, and haute cuisine.

🔹 Visionary chefs
🔹 Exclusive gastronomic experiences
🔹 Sustainability & terroir
🔹 Authentic hospitality

Gambas Gambero
apple | radish | chive blossoms | pomegranate

Red Mullet
squid | fennel | curry

Lamb Medallion
green asparagus | wild garlic | turnip

White Chocolate Explosion
gin | cocoa nibs

Tiramisu
speculoos | salted caramel ice cream

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Contact

Do you have questions?

Our venue stands as a testament to sophisticated design, offering an unrivaled setting for exclusive and elegant gatherings.

What sets us apart is our unwavering commitment to excellence. Impeccable service, a curated selection of high-end wines, and a dedication to realizing your event dreams.