On Sunday, March 29th, Nick Bril of The Jane (Michelin ** | Gault&Millau 18.5/20) brings his energetic, multi-layered and hyper-creative signature cuisine to Villa Licata. Expect an explosive lunch where flavour, tension and refinement merge into one captivating experience.
€ 495 p.p. all-in
Nick Bril is widely regarded as one of Belgium’s most innovative culinary voices. His style is intense, rhythmic and precise — a unique blend of rock-’n-roll attitude and technical mastery. Every dish he creates is a meticulously composed landscape of flavour, where texture, depth and contrast come together in near-musical harmony.
For this special lunch, his bold signature cuisine will be paired with an exceptional wine selection from Licata Vini, resulting in powerful pairings, surprising contrasts and a gastronomic experience that balances elegance with a touch of adrenaline.
An afternoon for those who appreciate innovation, intensity and a cuisine that delivers as much emotion as finesse.
Nick Bril is widely regarded as one of Belgium’s most innovative culinary voices. His style is intense, rhythmic and precise — a unique blend of rock-’n-roll attitude and technical mastery. Every dish he creates is a meticulously composed landscape of flavour, where texture, depth and contrast come together in near-musical harmony.
For this special lunch, his bold signature cuisine will be paired with an exceptional wine selection from Licata Vini, resulting in powerful pairings, surprising contrasts and a gastronomic experience that balances elegance with a touch of adrenaline.
An afternoon for those who appreciate innovation, intensity and a cuisine that delivers as much emotion as finesse.
Join us on Sunday, 29 March 2026 at 1 PM for a unique opportunity to experience The Jane’s signature in the intimate setting of Villa Licata.
€ 495 p.p. all-in
Please select the exact date and time below to complete your registration for this event.