On Monday, November 25th, Villa Licata is delighted to host an extraordinary culinary event featuring Chef Nathan Van Echelpoel of restaurant Nathan*, which has been awarded a Michelin star and scored 15,5/20 by Gault&Millau. Experience an evening of refined dining where superb dishes meet a meticulously curated selection of wines by Laurent Licata. 

Chef Nathan Van Echelpoel of restaurant Nathan* excels at combining classic cooking techniques with a modern, playful approach. His culinary style is distinguished by the use of Asian influences, which add a spicy and refreshing acidity to his dishes. With a deep commitment to finesse and attention to every detail, he creates dishes that are both visually seductive and gastronomically sophisticated. This constant pursuit of innovation and perfection makes every dinner at Nathan's an adventurous journey full of new taste sensations.