Welcome to the culinary world of chef Mathieu Vande Velde, the power behind the kitchen of hotel/restaurant Le Roannay in Stavelot. At the age of 24, the young chef managed to secure his first Michelin star and Gault&Millau is also happy to award him with a fine score of 15.5/20.
Vande Velde swears by fresh and seasonal ingredients that he transforms into compelling taste experiences, with a nod to world cuisine here and there.
The talented chef combines traditional techniques with a generous dose of originality to create dishes that stimulate the senses and spark the imagination.
Enjoy the best of Licata Vini's wine cellars in the process and gastronomic perfection is not far off.