Luigi Esposito (Materia - Gault&Millau 14,5/20)

On Sunday, September 27th, 2026, Villa Licata invites you to an exceptional gastronomic experience with Luigi Esposito, chef of the Fine Dining Restaurant Materia (Gault&Millau 14,5/20).

Luigi Esposito offers a refined and contemporary vision of Italian cuisine, where tradition and modernity blend in perfect harmony. His creations are elegant and pure, with a strong focus on essential flavours, always rooted in deep respect for seasonal and authentic products.

€275 p.p.
Including refined amuse-bouches, a five-course menu, and a carefully curated wine selection by Laurent Licata.

Each course will be paired with a selection of exceptional Italian wines from Licata Vini, chosen to reflect the essence and depth of Italy’s great terroirs.

A night of elegance, passion and culinary artistry – a true celebration of Italy in the heart of Villa Licata.

Each course will be paired with a selection of exceptional Italian wines from Licata Vini, chosen to reflect the essence and depth of Italy’s great terroirs.

A night of elegance, passion and culinary artistry – a true celebration of Italy in the heart of Villa Licata.

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On Sunday, September 27th at 1:00 PM, Villa Licata invites you to an exclusive evening with Luigi Esposito from restaurant Materia.

Enjoy a menu blending Italian refinement and creative precision, paired with outstanding wines from Licata Vini.

275 € per person, all-inclusive