Louis Verstrepen (Da Mimmo - Michelin * | Gault&Millau 15/20)

On Monday, May 18th 2026, Villa Licata is honoured to host Louis Verstrepen, chef of Restaurant Da Mimmo (Michelin ⋆ | Gault&Millau 15/20), for an unforgettable dining experience.

Renowned for his refined take on Italian cuisine, Verstrepen blends authenticity and innovation with precision and grace. His dishes capture the warmth of Italy, the purity of flavour and the sophistication of modern gastronomy.

Each course will be paired with a selection of exceptional Italian wines from Licata Vini, chosen to reflect the essence and depth of Italy’s great terroirs.

A night of elegance, passion and culinary artistry – a true celebration of Italy in the heart of Villa Licata.

Each course will be paired with a selection of exceptional Italian wines from Licata Vini, chosen to reflect the essence and depth of Italy’s great terroirs.

A night of elegance, passion and culinary artistry – a true celebration of Italy in the heart of Villa Licata.

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On Monday, May 18th, 2026 at 7:00 PM, Villa Licata invites you to an exclusive evening with Louis Verstrepen from restaurant Da Mimmo.

Enjoy a gourmet menu blending Italian refinement and creative precision, paired with outstanding wines from Licata Vini.

€395 per person, all-inclusive