Terre Nere x Michiel de Bruyn (Sense - Michelin * | G&M 16/20)

On Sunday, October 26, 2025, Villa Licata will once again transform into an enchanting setting for an exclusive winemaker dinner. This time, chef Michiel de Bruyn of restaurant Sense (Michelin * | Gault&Millau 16/20) will take you on a culinary journey paired with the fascinating world of Tenuta delle Terre Nere, a renowned producer of wines from the volcanic slopes of Mount Etna.

Indulge in the perfect harmony between authentic Sicilian wines and refined culinary creations, while discovering how the unique terroir of Mount Etna gives these wines their unmistakable character.

A top-level culinary dinner created by chef Michiel de Bruyn of Restaurant Sense (Michelin * | Gault&Millau 16/20), perfectly paired with an elegant aperitif and an exclusive selection of wines from the iconic Sicilian winery Terre Nere. Be surprised by refined flavors, refreshing water, and aromatic coffee or tea. Discover how the delicate Etna wines of Terre Nere elevate each course during an evening that will awaken your senses and transport you to the volcanic soils of Sicily.

Sunday, October 26 – Reception at 6 PM

€275 per person, all-inclusive

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Terre Nere x Michiel de Bruyn (Sense - Michelin * | G&M 16/20)

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