On Monday, February 23rd 2026, winemaker Cinzia Merli of Le Macchiole and Lady Chef of the Year Loélia Gachadoat bring the soul of Bolgheri to life during an exceptional Winemaker Dinner at Villa Licata.
€295 per person, all-inclusive
On Monday, February 23rd, the magic of Bolgheri fills Villa Licata.
Le Macchiole, one of the most respected estates on the Tuscan coast, is known for its finesse, boldness and timeless elegance. From the expressive Paleo Rosso to the iconic Scrio, every wine tells a story of character, sunshine and craftsmanship.
Throughout the evening, discover the depth of Tuscany – wines with silky textures, alluring aromas and a perfect balance between power and freshness.
Loélia Gachadoat, recently crowned Lady Chef of the Year, creates a gastronomic menu that celebrates this Mediterranean spirit – dishes that evoke sun, olive oil and herbs, enhanced by a touch of modern refinement.
An evening that captures the warmth of the south and brings brightness to the heart of winter.
On Monday, February 23rd, the magic of Bolgheri fills Villa Licata.
Le Macchiole, one of the most respected estates on the Tuscan coast, is known for its finesse, boldness and timeless elegance. From the expressive Paleo Rosso to the iconic Scrio, every wine tells a story of character, sunshine and craftsmanship.
Throughout the evening, discover the depth of Tuscany – wines with silky textures, alluring aromas and a perfect balance between power and freshness.
Loélia Gachadoat, recently crowned Lady Chef of the Year, creates a gastronomic menu that celebrates this Mediterranean spirit – dishes that evoke sun, olive oil and herbs, enhanced by a touch of modern refinement.
An evening that captures the warmth of the south and brings brightness to the heart of winter.
Amuse-bouches
Ferrari Perlé 2018
Scallop carpaccio | cauliflower | seaweed | haddock
Paleo Bianco 2022
Portobello mushroom | truffle | mushroom emulsion | small spelt risotto
Bolgheri Rosso 2023
Red mullet à la royale | butternut squash | red wine sauce | foie gras
Paleo Rosso 2021 vs Paleo Rosso 2016
Pigeon cooked on the breast | confit leg | giblet tartine | celery | preserved cherry
Messorio 2021 vs Messorio 2012
Cheese | mostarda | pear
Scrio 2021
Dessert “signature” Pluriel
Our venue stands as a testament to sophisticated design, offering an unrivaled setting for exclusive and elegant gatherings.
What sets us apart is our unwavering commitment to excellence. Impeccable service, a curated selection of high-end wines, and a dedication to realizing your event dreams.