Koen Somers (De Kristalijn*)
24 / 02 / 25

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Koen Somers (De Kristalijn * | 17/20)

On Monday, February 24th, Villa Licata opens its doors for an exclusive culinary evening with chef Koen Somers from the renowned restaurant De Kristalijn* (Gault&Millau 17/20). This evening offers a unique opportunity to enjoy the exceptional craftsmanship of a Michelin-starred chef, paired with a carefully curated selection of fine wines from the Licata Vini cellars.

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Koen Somers is known for his distinctive style, where classical techniques, generosity, and elegant precision take center stage. Every dish reflects his controlled creativity and keen attention to detail, seamlessly combining flavors and presentation. His cuisine strikes the perfect balance between tradition and modern refinement, delivering light, sophisticated creations that leave a lasting impression.

Let yourself be captivated during this extraordinary evening by Koen Somers' masterful dishes, elevated by a selection of exclusive wines meticulously chosen by Laurent Licata. A gastronomic experience that will delight your senses and remain unforgettable.

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5-course dinner with aperitif, water, coffee, and a selection of wines by Laurent Licata

Monday, February 24, 2025, reception at 7:00 PM
€ 265 per person, all-inclusive

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