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06 / 09 / 26 archived event

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Kurtatsch X Mitchell Merola (Imprévu - Gault&Millau 15/20)

On Sunday, September 6 at 1:00 PM, Villa Licata welcomes the renowned winery Kurtatsch for an exclusive Winemaker Lunch. Located in the heart of Alto Adige, this iconic estate is celebrated for its characterful, terroir-driven wines, combining finesse, freshness, and elegance in perfect harmony.

Young Masterchef Mitchell Merola of Imprévu (Gault&Millau 15/20) will create a refined gastronomic menu, thoughtfully designed to complement these exceptional wines.

Immerse yourself in a unique culinary experience where gastronomy and wine come together in perfect harmony.

€225 p.p. all-in

Aperitif with amuse-bouches – five-course lunch – unique wine pairing presented by Harald Cronst of Kurtatsch – water and coffee/tea.

Menu

Amuse-bouches
Crispy crayfish spring roll | nduja | smoked paprika
Irish Mor oyster | Tom Kha Kai | black garlic
North Sea crab | brioche | kaffir lime

600 Blanc de Blancs Riserva Pas Dosé 2020

Hamachi | zucchini | yuzu

Penon-Hofstatt Pinot Bianco 2024

Gambero Rosso | kohlrabi | sriracha

Alto Adige Bianco Amos 2023

Wild sea bass | clams | Zuppetta Vastese

Freienfeld Chardonnay Riserva 2023

Glen Pinot Nero Riserva 2023

Berugi entrecôte | polenta | five-spice

Freienfeld Cabernet Sauvignon Riserva 2022 vs 2011

Cheeses

Tres Merlot Cabernet Riserva 2018

Blackberry | white chocolate

Moscato Giallo Amabile 2025

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Contact

Do you have questions?

Our venue stands as a testament to sophisticated design, offering an unrivaled setting for exclusive and elegant gatherings.

What sets us apart is our unwavering commitment to excellence. Impeccable service, a curated selection of high-end wines, and a dedication to realizing your event dreams.