Villa Licata is delighted to welcome two passionate chefs from Jeunes Restaurateurs for an exclusive four-hands dinner. Stefaan De Proft (Pacht 26) and Kristof Timmermans (Les Abris) join their talents for a culinary evening where craftsmanship, creativity, and pure flavors take center stage.
Chef Stefaan De Proft is the driving force behind Pacht 26 in Gijzegem (Aalst), where creativity and product quality take center stage. With a unique blend of classic flavors and innovative techniques, he delivers extraordinary culinary experiences that delight every guest.
His dishes combine seasonal, local ingredients with modern preparations, while his passion for perfectly paired wines completes each meal. Pacht 26 is a must-visit destination for food lovers seeking bold and refined flavor combinations.
Chef Kristof Timmermans grew up in the countryside and discovered his love for cooking at a young age. After studying at the Anderlecht hotel school, he rose from apprentice to full chef, gaining experience in renowned restaurants such as Terborght and Marcus. His cooking is defined by precision, discipline, and dishes with a clear identity, where the ingredients take center stage and textures and flavor combinations consistently amaze.
At Les Abris, Kristof brings his passion to life through a cuisine of classical elegance and modern precision. Seasonal ingredients are treated with care and respect, each dish reflecting pure craftsmanship and perfectly balanced flavors. His creations invite food lovers to experience refinement and mastery.
Chef Stefaan De Proft is the driving force behind Pacht 26 in Gijzegem (Aalst), where creativity and product quality take center stage. With a unique blend of classic flavors and innovative techniques, he delivers extraordinary culinary experiences that delight every guest.
His dishes combine seasonal, local ingredients with modern preparations, while his passion for perfectly paired wines completes each meal. Pacht 26 is a must-visit destination for food lovers seeking bold and refined flavor combinations.
Chef Kristof Timmermans grew up in the countryside and discovered his love for cooking at a young age. After studying at the Anderlecht hotel school, he rose from apprentice to full chef, gaining experience in renowned restaurants such as Terborght and Marcus. His cooking is defined by precision, discipline, and dishes with a clear identity, where the ingredients take center stage and textures and flavor combinations consistently amaze.
At Les Abris, Kristof brings his passion to life through a cuisine of classical elegance and modern precision. Seasonal ingredients are treated with care and respect, each dish reflecting pure craftsmanship and perfectly balanced flavors. His creations invite food lovers to experience refinement and mastery.
Monday, June 8 – start at 7:00 PM
5-course dinner including aperitif, water, coffee & a top selection of wines curated by Laurent Licata
€195 per person (all-in)
Please select the exact date and time of the event below to register.