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01 / 03 / 26 archived event

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Guido Braeken (Create - Michelin ** | Gault&Millau 17/20)

On Sunday, March 1st 2026, Villa Licata invites you to an exclusive gourmet lunch with Guido Braeken, chef of Restaurant Create (Michelin ⋆⋆ | Gault&Millau 17/20).

His cuisine is modern and intuitive — a delicate balance between texture, purity and emotion. During this afternoon, Braeken presents a tasting menu that reflects his creative spirit and refined craftsmanship.

 

€425 per person, all-inclusive

Each dish is paired with a curated selection of wines from Licata Vini, chosen to highlight and elevate every nuance.

A light-filled and elegant experience, where creativity meets fine dining and Italian hospitality in perfect harmony.

Amuse-bouches

Hamachi | North Sea crab | green curry | rice

Belfego Akami tuna | ponzu | BBQ eel | passion fruit

Kagoshima Wagyu | black winter truffle | brioche | Jerusalem artichoke

Langoustine | Espelette pepper | cuttlefish | escabeche

Venison | beetroot | sakura | purple curry

Manjari 64% dark chocolate | sea buckthorn | mikan | pecan

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Do you have questions?

Our venue stands as a testament to sophisticated design, offering an unrivaled setting for exclusive and elegant gatherings.

What sets us apart is our unwavering commitment to excellence. Impeccable service, a curated selection of high-end wines, and a dedication to realizing your event dreams.