Guido Braeken (Create - Michelin **)

On Sunday, March 1st 2026, Villa Licata invites you to an exclusive gourmet lunch with Guido Braeken, chef of Restaurant Create (Michelin ⋆⋆).

His cuisine is modern and intuitive — a delicate balance between texture, purity and emotion. During this afternoon, Braeken presents a tasting menu that reflects his creative spirit and refined craftsmanship.

€425 per person, all-inclusive

Each dish is paired with a curated selection of wines from Licata Vini, chosen to highlight and elevate every nuance.

A light-filled and elegant experience, where creativity meets fine dining and Italian hospitality in perfect harmony.

Each dish is paired with a curated selection of wines from Licata Vini, chosen to highlight and elevate every nuance.

A light-filled and elegant experience, where creativity meets fine dining and Italian hospitality in perfect harmony.

Amuse-bouches

Hamachi | North Sea crab | green curry | rice

Belfego Akami tuna | ponzu | BBQ eel | passion fruit

Kagoshima Wagyu | black winter truffle | brioche | Jerusalem artichoke

Langoustine | Espelette pepper | cuttlefish | escabeche

Venison | beetroot | sakura | purple curry

Manjari 64% dark chocolate | sea buckthorn | mikan | pecan

Sign up

On Sunday, March 1st, 2026 at 12:30 PM, Villa Licata invites you to a refined lunch with Guido Braeken from Restaurant Create.

Enjoy a tasting menu full of creativity and balance, paired with exceptional wines from Licata Vini. A midday experience of pure flavour, elegance and craftsmanship.

€425 per person, all-inclusive