On June 2nd, Villa Licata welcomes Glenn Verhasselt, the two-star chef of Sir Kwinten, widely regarded as one of the most influential Belgian chefs of his generation.
His culinary signature is strikingly clear: elegant dishes built on tension between acidity, texture and depth, executed with technical mastery and a serene sense of purity. A cuisine that speaks through balance, precision and refinement.
During this evening, Glenn’s delicate and meticulous cooking will be paired with an exceptional selection of wines from the Licata Vini cellars.
Expect a menu that unites strength and subtlety, where each pairing reveals a new layer of flavour and each course tells its own story.
A rare gastronomic experience defined by harmony and meticulous craftsmanship.