Glenn Verhasselt, Sir Kwinten
02 / 06 / 26

invita

Glenn Verhasselt (Sir Kwinten - Michelin ** | Gault&Millau 17,5/20)

On Tuesday, June 2nd 2026, Glenn Verhasselt of Restaurant Sir Kwinten (Michelin ** | Gault&Millau 17.5/20) brings his precise, refined cuisine to Villa Licata for an exceptional gastronomic evening.


€395 per person, all-inclusive

sign up for this event

On June 2nd, Villa Licata welcomes Glenn Verhasselt, the two-star chef of Sir Kwinten, widely regarded as one of the most influential Belgian chefs of his generation.

His culinary signature is strikingly clear: elegant dishes built on tension between acidity, texture and depth, executed with technical mastery and a serene sense of purity. A cuisine that speaks through balance, precision and refinement.

During this evening, Glenn’s delicate and meticulous cooking will be paired with an exceptional selection of wines from the Licata Vini cellars.
Expect a menu that unites strength and subtlety, where each pairing reveals a new layer of flavour and each course tells its own story.

A rare gastronomic experience defined by harmony and meticulous craftsmanship.

37ce8b6f6988b5193a9bc761bf7ef3b7

Sign up

On Tuesday, June 2nd at 7:00 PM we invite you to discover the precise and refined cuisine of Glenn Verhasselt of Restaurant Sir Kwinten (Michelin ★★ | Gault&Millau 17.5/20) during a high-level gastronomic evening at Villa Licata.

Enjoy a beautifully composed menu paired with an elegant selection of wines from Licata Vini — a harmony of flavour, balance and pure elegance.

 

€395 per person, all-inclusive

 

Please select the exact date and time below to complete your registration.