Foradori x Sébastien Wygaerts (Ogst - Michelin * | Gault&Millau 16/20)

On Monday, April 20th 2026, Villa Licata welcomes Foradori, the legendary estate from Trentino led by Elisabetta Foradori.

Known for its biodynamic philosophy and soulful wines, Foradori embodies authenticity – from the vibrant Teroldego to the delicate Manzoni Bianco. Each bottle tells a story of mountain air, mineral depth and quiet strength.

€275 per person, all-inclusive

For this special occasion, the wines of Foradori meet the refined, seasonal cuisine of chef Sébastien Wygaerts of Restaurant Ogst (Michelin ⋆ | Gault&Millau 16/20).
Together, they create a dialogue of purity and precision – where the rhythm of nature defines the flavour of the evening.

A serene, elegant experience for those who seek truth and beauty in every glass and every plate.

Aperitif and amuse-bouches
Miko Chardonnay Flor 2023

Bluefin tuna | Elderflower broth | Seaweed | Pickled onion
Fuoripista Pinot Grigio 2021 magnum

Limburg white asparagus | Kumquat | Preskop | Sea urchin sauce
Fontanasanta Nosiola 2021
Fontanasanta Nosiola 2024

Monkfish | Artichoke barigoule | Meyer lemon | Rouille crunch
Teroldego Vigneti delle Dolomiti ‘Foradori’ 2023

“Ternera” veal | Green asparagus | Sobrasada | Young peas | Wild garlic caper
Teroldego Vigneto Morei Cilindrica 2020
Teroldego Vigneto Sgarzon Cilindrica 2020

Formaggio Seimani
Teroldego Granato 2016 magnum
Teroldego Granato 2011 magnum

Strawberry | Pink rhubarb | Rice milk ice cream | Meringue

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On Monday, April 20th, 2026 at 7:00 PM, Villa Licata invites you to an evening with Foradori and chef Sébastien Wygaerts (Ogst).

Enjoy a seasonal tasting menu paired with the pure, expressive wines of Foradori – a celebration of balance and craftsmanship.

€275 per person, all-inclusive