Foradori x Sébastien Wygaerts (Ogst - Michelin * | Gault&Millau 16/20)

On Monday, April 20th 2026, Villa Licata welcomes Foradori, the legendary estate from Trentino led by Elisabetta Foradori.

Known for its biodynamic philosophy and soulful wines, Foradori embodies authenticity – from the vibrant Teroldego to the delicate Manzoni Bianco. Each bottle tells a story of mountain air, mineral depth and quiet strength.

For this special occasion, the wines of Foradori meet the refined, seasonal cuisine of chef Sébastien Wygaerts of Restaurant Ogst (Michelin ⋆ | Gault&Millau 16/20).
Together, they create a dialogue of purity and precision – where the rhythm of nature defines the flavour of the evening.

A serene, elegant experience for those who seek truth and beauty in every glass and every plate.

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On Monday, April 20th, 2026 at 7:00 PM, Villa Licata invites you to an evening with Foradori and chef Sébastien Wygaerts (Ogst).

Enjoy a seasonal tasting menu paired with the pure, expressive wines of Foradori – a celebration of balance and craftsmanship.

€275 per person, all-inclusive