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14 / 03 / 24 archived event

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Castello di Fonterutoli

On Thursday 14 March, Licata Vini invites none other than Giovanni Mazzei to introduce you to the wines of Castello di Fonterutoli. Chef Philippe Lowette of Bistro Philippe (Gault&Millau - 14/20) will bring the evening to a culinary climax.

Sangiovese and merlot meet in Fonterutoli's modern IGPs ‘Siepi’ and ‘Badiola’. But the main focus, of course, is on the autochthonous grape sangiovese, led by the Chianti Classico ‘Fonterutoli’ and riserva ‘Castello Fonterutoli’. The latter is the flagship and received the new and highest award ‘Gran Selezione’ in 2014 (from the 2010 vintage).

Vijfgangendiner met
uitgelezen topwijnen

Apero
Ferrari Maximum Brut 'Blanc des Blancs' - Ferrari

Sweetbreads - Potato - Caper
Fonterutoli 2021 - Chianti Classico Docg

Beef rendang - pointed cabbage - Mango
Castello 2020 - Chianti Classico Gran Selezione Docg

Bresse chicken confit - Cucumber - Soya
Concerto di Fonterutoli 2020 & 2021 in magnum

Veal - Eringi - Shallot
Siepi 2020 & 2021 in magnum
Siepi 2004 in jeroboam

Pineapple - Brioche - Coconut

Giovanni
Fonterutoli landschap
Giovanni
Fonterutoli landschap
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