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Oak Villa Licata 57
26 / 03 / 26 archived event

cantina aperta

Cantina Aperta

On Thursday, March 26th 2026, Villa Licata opens its wine cellar for Cantina Aperta – a unique evening where freedom of choice and the joy of discovery come together.

Enjoy a five-course menu specially created to complement a wide range of wine styles. The highlight: you choose your own bottles from the Licata family’s private cellar, with guidance from our sommeliers to craft your perfect pairing.

 

€125 per person, including menu, Ferrari Perlé, water and coffee/tea.
(Other wines and sparkling options available à la carte.)

A rare opportunity to explore remarkable wines, taste by taste, and create a dining experience entirely your own.

A warm, elegant evening where fine cuisine and great wines meet in perfect harmony.

Menu

Sea bass tartare | lime | young carrot | fresh vinaigrette

Scottish salmon tataki | couscous | avocado | sambai

Coquelet | potato | spinach | morel jus

Beef tenderloin | green asparagus | artichoke | thyme

White chocolate | lemon | shortcrust pastry | vanilla

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Contact

Do you have questions?

Our venue stands as a testament to sophisticated design, offering an unrivaled setting for exclusive and elegant gatherings.

What sets us apart is our unwavering commitment to excellence. Impeccable service, a curated selection of high-end wines, and a dedication to realizing your event dreams.

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