On Saturday, December 5, Villa Licata welcomes the prestigious Braida winery for an exclusive Winemaker Dinner. This renowned estate from Piedmont enjoys international acclaim for its characterful Barbera wines, distinguished by their intense fruit expression and refined gastronomic elegance.

Chef Kevin Bonanno (Le 5ième Private Dining) will translate his Italian roots and passion for Piedmontese cuisine into a refined five-course menu, carefully paired with the Burgundian style and finesse of Braida’s wines.

€245 p.p., all-in

Aperitif with amuse-bouches – five-course dinner – premium selection of Braida wines, including older vintages presented by the winery itself – water and coffee/tea.