On Saturday, July 11th, the garden of Villa Licata will be transformed into an enchanting setting for a truly unique outdoor experience. During Tavola d’Estate, we invite you to an exclusive walking garden experience where gastronomy, nature and conviviality come together in perfect harmony.
More information will follow soon.
Chef Sam D’Huyvetter of Restaurant BASK (14.5/20) is a true craftsman. He shines in a kitchen where the product takes center stage, and purity, precision, and layered flavors set the tone. His style exudes passion: a touch of rock ’n’ roll, genuine authenticity, and a pronounced love for top-quality meat, preferably seared over the fiery flames of a Basque asador.
Inspired by the vibrant cuisine of Southern Europe, Sam translates these influences into a modern culinary signature that is both bold and refined. With a focus on pure ingredients, technical mastery, and subtle simplicity, he consistently surprises with dishes that go straight to the heart of flavor.
Chef Sam D’Huyvetter of Restaurant BASK (14.5/20) is a true craftsman. He shines in a kitchen where the product takes center stage, and purity, precision, and layered flavors set the tone. His style exudes passion: a touch of rock ’n’ roll, genuine authenticity, and a pronounced love for top-quality meat, preferably seared over the fiery flames of a Basque asador.
Inspired by the vibrant cuisine of Southern Europe, Sam translates these influences into a modern culinary signature that is both bold and refined. With a focus on pure ingredients, technical mastery, and subtle simplicity, he consistently surprises with dishes that go straight to the heart of flavor.
