Ayt Ems (Nakazu - Gault&Millau 13/20)

On Sunday 25 October, Villa Licata welcomes chef Ayt Ems of Nakazu in Antwerp for an exceptional gastronomic lunch.

In the elegant setting of Villa Licata, a refined culinary experience unfolds where Japanese precision and French finesse come together seamlessly. Chef Ayt Ems expresses his signature style through an elegant and thoughtfully composed menu, where purity of flavour, subtle technique and perfect balance take centre stage. The dishes are accompanied by a carefully curated wine selection by Laurent Licata, enhancing the cuisine in a subtle and harmonious way.

€275 p.p. all-in

6 bites – 8 courses – curated wine pairing by Laurent Licata – water and coffee/tea

Chef Ayt Ems began his culinary journey in 1988 at the Michelin-starred Tante Koosje*. Since then, he has built an impressive career in some of the most renowned restaurants, including De Mariënhof*, De Nederlanden**, Brockhorst, and the world-famous D.O.M.** in São Paulo.

Last year, he brought all of this experience together at Nakazu, his intimate, Japanese-inspired restaurant in Antwerp. There, he translates more than 35 years of expertise into a refined kaiseki-style cuisine, where Japanese precision and French finesse flow effortlessly into one another. His approach is rooted in simplicity and purity, with a strong respect for product and seasonality. Each dish is clear in flavour, carefully composed, and elegantly presented—restrained, yet executed with exceptional finesse.

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Sunday 25 October 2026, reception at 13:00.

€275 p.p. all-in

6 bites – 8 courses – carefully curated wine selection by Laurent Licata – water and coffee/tea

Please select the exact date and time of the event below to register.